HerbalBeautyClinic.com

Fight Stress With Healthy Eating

Whenever we get too busy or stressed, we all tend
to make poor food choices that will actually
increase stress and cause other problems. To get
the most of your healthy eating and avoid stress,
follow these simple tips.

Always eat breakfast
Even though you may think you aren’t hungry,
you need to eat something. Skipping breakfast
makes it harder to maintain the proper blood and
sugar levels during the day, so you should always
eat something.

Carry a snack
Keeping some protein rich snacks in your car,
office, or pocket book will help you avoid blood
sugar level dips, the accompanying mood swings, and
the fatigue. Trail mix, granola bars, and energy
bars all have the nutrients you need.

Healthy munchies
If you like to munch when you’re stressed out,
you can replace chips or other non healthy foods
with carrot sticks, celery sticks, or even
sunflower seeds.

Bring your lunch
Although a lot of people prefer to eat fast food
for lunch, you can save a lot of money and actually
eat healthier if you take a few minutes and pack
a lunch at home. Even if you only do this a few
times a week, you’ll see a much better improvement
over eating out.

Stock your home
As important as it is to get the bad food out of
your house, it’s even more important to get the good
food in! The best way to do this is to plan a menu
of healthy meals at snacks at the beginning of the
week, list the ingedients you need, then go shop
for it. This way, you’ll know what you want when
you need it and you won’t have to stress over what
to eat.

(word count 287)

PPPPP

Fast Facts On Potatoes

Throughout America, potatoes are the most popular
vegetable, even being ahead of other well known
vegetables such as lettuce and onions. You can
cook potatoes in a variety of ways, and they are
included in one out of three meals eaten by almost
all Americans. When they are prepared in a healthy
way, a potato can be an excellent source of energy
and also pack a nutritional punch.

Like oranges, potatoes are very high in vitamin C.
The fact is, one medium potato contains 45% of the
vitamin C that’s recommended for good health.
Potatoes are also high in fiber and carbohydrates
and contain more potassium than a banana.

A potato is naturally low in calories and contains
no fat, sodium, or cholesterol. The skins of the
potatoes provide a helpful dose of fiber, iron,
potassium, calcium, zinc, phosphorus, and several
B vitamins.

You can prepare potatoes by boiling them, steaming
them, or even roasting them. If at all possible,
you should avoid putting potatoes in the refrigerator
or freezing them, as cold will turn the potato
starch to sugar and cause them to turn dark when
they are cooked.

When you store potatoes, keep them in a cool, dark
place. Too much light will cause them to turn green.
You can store them in the basement if you have
one, as the basement is the best place to keep
potatoes.

From mashed potatoes to baked potatoes, a potato
is something we all know and love. They serve
many different tasty foods, and they provide our
bodies with plenty of healthful benefits. We all
eat potatoes, some of us even grow our own. Whether
you grow your on or buy them, the potato is
the one vegetable that makes everything just a
little bit better.

(word count 295)

PPPPP

Facts About Nutrition Labels

The nutrition label located on each and every food item,
will tell you all the information about that food. For
some however, this information isn’t exactly that reader
friendly. Fear not, as it’s actually easier than you
think.

Serving Size
This size is based on the amount people eat. Similar
food items will have similar serving sizes, thus making
it easier to compare 2 foods of the same category.

% Daily Value
This indicates how food will fit in a 2,000 calorie
diet. This will help you to understand if the food
has a lot, or just a little of the important nutrients.

The middle section
The nutrients you’ll find listed in the middle section
are the ones that are most important to your health.
This information can help you to calculate your daily
limit of fat, fiber, sodium, and other nutrients.

Vitamins & minerals
The percent daily value found here is the exact same
as the U.S. Recommended Daily Allowance for vitamins
and minerals.

Now that you know what the nutrition label actually
means, it’ll be a lot easy to eat healthy. Eating
healthy is a great thing - especially when you use the
nutrition label to assist you with your food choices.

(word count 204)

PPPPP

Eye Complications of Diabetes

Diabetics do not process sugars and starches though their systems like other individuals. These substances stay within their system and enter the blood stream. The high amounts of sugars in their blood, also called glucose, is called glycemia. Glycemia is a condition when someone has an elevated amount of blood glucose. This is often determined by a blood test. People with diabetes have monitors and are supposed to test their blood glucose levels periodically throughout the day to monitor for glycemia.

Glycemia can cause many complications in the body of a person with diabetes. Some of the complications include those with the heart, circulation, blood vessels, kidneys and even eyesight. Because of the high blood glucose levels, a person with diabetes risks having problems with their eyesight. Eye complications of diabetes include those affecting the retina, the vitreous, the lens and the optic nerve.

Eye complications of diabetes take a long time to develop. The first is usually damage to the retina. Tiny blood vessels make up the retina and too much blood glucose cause these vessels to swell. They gradually begin to weaken and the person begins to experience vision problems. For this reason, a person with diabetes should have an eye exam once a year. During the exam, the eyes should be dilated to see if the condition has become worse.

The name for eye complications of diabetes is called diabetic retinopathy. A person with diabetes should rely on a qualified ophthalmologist who is familiar with this condition.

Some of the signs of retina damage from diabetes include blurry vision, flashing lights, dark spots in front of the eyes, pain in the eyes, or pressure and trouble with peripheral vision. If you have been diagnosed with diabetes and are experiencing any of these problems, see your ophthalmologist for a complete eye exam. There are surgeries available that can enable diabetics to be able to regain the sight in their eyes and certain treatments can prevent further damage.

One way a person with diabetes can avoid eye complications of diabetes is to become familiar with the Glycemic Index that rates different foods that should not be included in a diabetic diet. Exercise is also helpful in diabetic control as is the elimination of alcohol and smoking. Maintaining a desirable weight is crucial to managing your diabetes.

Other eye complications of diabetes include cataracts and glaucoma. While cataracts are relatively easy to cure, glaucoma is a precursor to blindness and needs to be treated. This is why it is so important that someone with diabetes manages their disease with the help of a qualified ophthalmologist.

Many eye complications of diabetes can be avoided if a person with the condition maintains a healthy lifestyle and is compliant in their diabetic treatment. Maintain your weight. Exercise. Eat a proper diet that eliminates carbohydrates and sugars and become familiar with the Glycemic Index. Avoid alcohol and do not smoke. Take prescribed medications as directed by your physician and see your physician at intervals suggested by him or her. Monitor your blood glucose level as often as prescribed. By being compliant in the care of your disease, you can avoid eye complications of diabetes as well as other more life threatening complications of this disease.

Parents’ Perception Of Whether Their Children Are Under Or Overweight: More Than 4 In 10 Are Wrong
More than four in 10 parents with underweight and overweight children mistakenly believe their children are in the average weight range, according to University of Melbourne research. The study also finds that different methods of assessing children’s weight - such as BMI or waist circumference - result in different rates of children being identified as overweight or underweight. According to BMI, more children were classified as overweight, than compared to waist circumference.

Fighting Obesity, Hypertension, Diabetes And Other Metabolic Diseases By Computer
Scientists know that different normal and diseased tissues behave differently. But a method that tells them just how they do so may one day give medical science a new way to fight obesity, hypertension, diabetes and other dangerous disorders of the metabolism. Until now, scientists had to rely on basic observations at the cellular level, since they lacked information about the metabolic processes of individual organs, such as the liver, heart and brain.

Common Sweetener Found In Many Foods Leads To Leptin Resistance
Eating too much fructose can induce leptin resistance, a condition that can easily lead to becoming overweight when combined with a high-fat, high-calorie diet, according to a new study with rats. Although previous studies have shown that being leptin resistant can lead to rapid weight gain on a high-fat, high-calorie diet, this is the first study to show that leptin resistance can develop as a result of high fructose consumption.

The Flexitarian Diet - The Mostly Vegetarian Way To Lose Weight, Lower Blood Pressure, Be Healthier & Add Years To Your Life - New Book
You’re inclined toward eating vegetarian - you want to eat less meat and more vegetables, fruits, plant-foods and whole grains. Or maybe you’re just more health-conscious than you used to be, but you’re not ready to give up that occasional chicken breast or meatball. You want the health benefits of eating vegetarian, without having to give up meat altogether. That makes you part of a growing health movement which has been coined “Flexitarian.

Black Patients With Chronic Pain Less Likely To Have Obesity Assessed
At the intersection of two U.S. health epidemics - obesity and chronic pain - researchers from the University of Michigan Health System found black patients with chronic pain were less likely to have their weight or body mass index (BMI) recorded, even though they are at higher risk for having obesity when compared with their white counterparts.

Eating Healthy When Eating Out

If you go out to a restaurant to eat, you probably
watch your calories very closely. To assist you
with your calorie watching when dining out, these
tips will help you make the most of it.

- Always order salad dressings or sauces on the side,
as this way you have control over how much you add
to your meal.

- When you order grilled fish or vegetables, you
should ask that the food be grilled without butter
or oil, or prepared with very little or either or.

- Anytime you order pasta dishes, be on the lookout
for tomato based sauces instead of the cream based
sauces. Tomato based sauces are much lower in fat
and calories, and tomato sauce can even be counted
as a vegetable!

- You should always try to drink water, diet soda,
or tea instead of soda or beverages that contain
alcohol.

- If you order dessert, share with a friend. Half
of the dessert will equal half of the calories.

- When you choose a soup, remember that cream
based soups are higher in fat and calories than
other soups. A soup can be a great appetizer, as
most are low in calories and you fill you up pretty
fast.

- When ordering a baked potato, ask for salsa instead
of sour cream, butter, cheese, or even bacon. Salsa
is very low in calories and provides a healthy
alternative with plenty of flavor and spice.

- When you are full, stop eating. Listen to your
body and what it tells you.

- If you get full, take half of your meal home.
The second portion of your meal can serve as a second
meal later. This way, you get two meals for the
price of one.

- If you’re looking to eat less, order two appetizers
or an appetizer and a salad as your meal.

- If you get a choice of side dishes, get a baked
potato or steamed vegetables instead of french
fries.

- Always look for food on the menu that’s baked,
grilled, broiled, poached, or steamed. These types
of cooking use less fat in the cooking process and
are usually much lower in calories.

- Plain bread or rolls are low in both fat and
calories. When you add the butter and oil, you
increase the fat and calorie intake.

- As key ingredients to your meal, choose dishes
with fruits and vegetables. Both fruits and
vegetables are great sources of dietary fiber as
well as many vitamins and minerals.

- Choose foods made with whole grains, such as
whole wheat bread and dishes made with brown rice.

- If you crave dessert, look for something with
low fat, such as berries or fruit.

- Always remember not to deprive yourself of the
foods you truly love. All types of foods can fit
into a well balanced diet.

(word count 479)

PPPPP

Eating Healthy On Vacation

It can be very tempting to abandon your good sense
of healthy eating on vacation. Although you may
strive for healthy eating, it’s easy to drift off
and grab an ice cream cone here and there. There
are however, ways to watch what you eat on
vacation.

It’s easier than ever these days to request a low
fat or vegetarian meal on airplane flights. If
you choose to instead drive to your destination,
the quest to find healthy food can get a bit more
complicated.

Rather than simply relying on greasy foods for
nutrition, pack some nutritious foods in a cooler
full of ice packs. Fruits and vegetables, crackers,
yogurt, and sandwiches are all great to have with
you on the road.

Once you arrive at your hotel, you should do
yourself a favor and turn the minibar key down - as
this helps to avoid the temptation. If your hotel
offers a continental breakfast, stick to fruits,
cereals, and proteins. If your hotel has a stove
or microwave, consider bringing your own healthy
food with you.

If you simply must eat out, do so only when you
are hungry. Restaurants will usually serve large
portions, so be careful. If you do go a bit over
on a meal, simply cut back on the next.

If you find it hard to fit in three square meals
a day, try to fit in six smaller meals or snacks,
as your body needs fuel every four hours or so.
When you eat out, avoid appetizers. Whatever you
do, do not miss any meals.

When it’s possible, you should avoid eating large
meals at night. When your body gets ready for
sleep and slows down, it also burns calories at a
much slower pace. Never eat bread before bed, and
make sure to avoid the butter. Choose fish or
poultry for your meal instead, and include
vegetables as a side dish.

Even though it may sound hard, eating healthy on
vacation isn’t really that difficult. All you have
to do is use a little will power, and pass up
foods that you know aren’t good for you. This
way, you’ll enjoy healthy eating and a healthy
lifestyle wherever you go.

The next time you go on a vacation, always remember
that eating healthy is a way of life. You can
afford to get something you crave, although you
shouldn’t make a habit of it. One ice cream
cone or a pizza isn’t going to matter - as long as
you know when to stop.

(word count 421)

PPPPP

Eating Healthy On The Run

Whether your traveling on the go or around the
home, you don’t need to give up healthy eating
simply because you are on the run. The fact is,
healthy eating is even more important when your
trying to keep up with a busy schedule.

Having a good diet will help your body to handle
stress better. As you hustle about, a healthy meal
is probably the last thing you think about. The
following tips can help you eat when your on the go.

Restaurants
With tempting menus, large portions, and a festive
atmosphere, it’s easy to skip healthy eating. It’s
okay to splurge every now and then, although you’ll
pack on a lot of weight if you make it a habit.
When you eat out at restaurants, always be smart
about it.

Airports
An airport can be a very stressful place, although
you shouldn’t scrap your diet because of it. Eat
because you are hungry, not because of stress,
boredom, or to kill time.

In your car
Keep some healthy snacks in your car at all times,
so that when you get hungry - you have them.

At home
Evenings and mornings are busy times in most homes.
Making the time to eat can be hard, although you
shouldn’t run out the door without eating breakfast
first. Cereal with milk, a banana, muffin, or even
a bagel is a great way to start the day.

Anytime you are on the go, always make sure that you
make the right food decisions. You can take healthy
food with you if you need to, so that you have it
when you need it. Eating healthy on the go is easy
to do, once you know how. Never sacrifice healthy
food for junk, as your body will regret it later.

(word count 297)

PPPPP

Obesity Likely Contributing To Older, Minority Women’s Increased Risk For Arthritis, Study Finds
Older minority women are more likely than their white counterparts to develop osteoarthritis, the most common form of arthritis, likely because of risk factors such as obesity, according to a study published last month in the Journal of American Geriatrics Society, Reuters Health reports.

Waste From Gut Bacteria Helps Host Control Weight, UT Southwestern Researchers Report
A single molecule in the intestinal wall, activated by the waste products from gut bacteria, plays a large role in controlling whether the host animals are lean or fatty, a research team, including scientists from UT Southwestern Medical Center, has found in a mouse study. When activated, the molecule slows the movement of food through the intestine, allowing the animal to absorb more nutrients and thus gain weight. Without this signal, the animals weigh less.

Lower Reward Response And Genetics Tied To Weight Gain
The brains of obese people seem to respond to a tasty treat with less vigor than the brains of their leaner peers, suggesting obese people may overeat to compensate for a reduced reward response, according to a new brain imaging and genetics study conducted by researchers at Yale University, The John B. Pierce Laboratory, the University of Texas and Oregon Research Institute.

The Wyeth Symposium On Metabolic Dysregulation Presented By Boston University
Boston University Department of Pharmacology and Experimental Therapeutics will present the “Wyeth Symposium on Metabolic Dysregulation” on October 22nd at the Boston University Trustees Ballroom, One Sherborn Street, Boston, Mass. The free event (8:30 a.m.- 5:00 p.m.

So Something Different And Lose Weight
New research findings which endorse a new approach to tackling obesity will be outlined by two University of Hertfordshire academics next week. In a talk entitled: The Great Weight Debate which will take place on Tuesday 21 October at 8.

Eating Healthy On A Budget

If you have problems serving healthy foods because
of the prices, you’ll find these tips to be just
what you need to eat healthy on a budget.

1. Eliminate junk food
Doing your shopping on your own is the easiest way
to shop, as children and sometimes spouses are
usually the ones requesting junk food. Shopping
alone will prevent this, and ensure that you only
buy the foods you need.

2. Water or milk instead of soft drinks
You can still enjoy your favorite drinks at a
sporting event or night out, although you should
stick with the smallest size when shopping to save
money and calories. Children and even adults need
milk or milk products on a daily basis. Milk will
also help you get strong and provides calcium for
healthy bones and healthy teeth.

3. Buy fruits in quantity
Whne they are in season, buy fruits in quantity
and freeze any extras. You can buy several pounds
this way, and freeze extras to have them when the
fruit goes out of season. Wash the fruit well,
remove any spoiled pieces, dry thoroughly, then
freeze in plastic zipper bags.

4. Meats and beans
Meats and beans are the best sources for protein.
Lean meat is more expensive than meats with a lot
of fat. Canned beans are a great deal as well,
as they give you protein at a great price.

5. Beans as a substitute
You should use beans a substitute for meat on a
frequent occasion. There are several varieties,
so you can prepare them in a crock pot, so when
you return home they are ready to consume.

The USDA recommends eating beans at least 4 times
per week. If you experience gas after eating
beans you should try washing them, covering them
with water, bringing the water to a boil, then
draining it off and refilling the pot.

6. If you live in a coastal area or an area
where fish are around, make that an integral
part of your diet. You can catch them from the
lakes or rivers, saving money in the process.

7. Peanut butter is great for those on a budget
as it’s popular with almost everyone. You can
use it for sandwiches instead of eating hot
dogs. It does need to be refrigerated, although
bigger jars can last you for weeks.

8. You should fill up with foods that have a high
content of water. Watermelon, salads, and even
sugar free gelatin are all great examples.

Eating healthy is always something you can’t go
wrong with. You can eat healthy for just a few
bucks, which makes it perfect for those on a
budget. Now, you don’t need a lot of money to have
the lifestyle and health you’ve always wanted.

(word count 460)

PPPPP
Glucose Formation By The Liver Altered By Low-Carb Diets
A new study shows that a low-carbohydrate diet changes hepatic energy metabolism. When carbohydrates are restricted, the liver relies more on substances like lactate and amino acids to form glucose, instead of glycerol. These findings are in the November issue of Hepatology, a journal published by John Wiley & Sons on behalf of the American Association for the Study of Liver Diseases (AASLD). The article is also available online at Wiley Interscience (

Waste From Gut Bacteria Helps Host Control Weight, UT Southwestern Researchers Report
A single molecule in the intestinal wall, activated by the waste products from gut bacteria, plays a large role in controlling whether the host animals are lean or fatty, a research team, including scientists from UT Southwestern Medical Center, has found in a mouse study. When activated, the molecule slows the movement of food through the intestine, allowing the animal to absorb more nutrients and thus gain weight. Without this signal, the animals weigh less.

Fructose Hampers Hormone That Controls Appetite, UF Study Finds
Could all those years chewing candy and slurping sugary sodas come back to haunt you? Perhaps. A new University of Florida study in rats shows that a fructose-filled diet blocks the appetite-controlling hormone leptin from doing its job, setting the body up for future obesity. Leptin is critical in controlling appetite and energy expenditure, and scientists have long linked leptin resistance to obesity.

More US Adults Living With High Blood Pressure
Two new national health studies show that more adults in the US are living with hypertension than ever before; while this is bad news in that the proportion of the population with high blood pressure has gone up, it is also good news in that more people are living with rather than dying from high blood pressure. The investigators also concluded that obesity is the main reason so many adult Americans have high blood pressure.

Health Department Launches Calorie Education Campaign - New York City Department Of Health And Mental Hygiene
“Read ‘em before you eat ‘em,” the Health Department advises in a new campaign launched today to help New Yorkers make the most of the city’s calorie-posting rules. Under the New York City Health Code, chain restaurants are now required to post calorie counts for food items on menus and menu boards. The rule took effect this summer, after a federal court upheld it and an appellate court refused to delay enforcement while the industry tries again to overturn it.

Eating Healthy For Vegetarians

The vegetarian way of eating can be a very healthy style
of eating. The rules still apply with healthy eating,
although you should add variety, balance, and moderation.

A vegetarian is someone who avoids all types of meat,
whether it be hamburgers, hotdogs, chicken, or even fish.
Vegetarians are also sometimes classified by the type of
food they are or aren’t willing to eat. For example,
Lacto-ovo vegetarians will avoid animal flesh yet they
will eat eggs and most dairy products. A Vegan on the
other hand, will avoid all food that has any trace of
animal origin.

Because they don’t eat meet, vegetarians will often
wonder how they’ll get enough protein. Although you may
not realize it, the average American actually consumes
more protein than he actually needs. For the lacto-ovo
vegetarian, dairy products are an excellent source of
protein. Vegans on the other hand, get their protein
from nuts, seeds, and soy products.

Along the lines of beans, there are several to choose
from, including green or red lentils, peanuts, split
peas, pinto, soy, kidney, and many more. Some of them
you are already familiar, such as kidney beans in
chili, refried beans in Mexican dishes, red beans and
rice, and pinto beans. Although some beans taste good
as they are, others are available with different flavors
to help enhance their taste. Nuts are hihg in protein,
although they deliver a lot more fat than beans, which
means you should enjoy them in moderation. By having
one cup of cooked beans, you’ll get the same amount of
protein as eating two ounces of meat!

The nutrients of concern for vegans, who avoid all types
of animal food, are vitamin B12, calcium, and vitamin D.
In the average North American diet, the primary source
for B12 is animals. To have an adequate intake of B12,
vegans should reguarly consume vitamin B12 supplements or
foods, which contain vitamin B12, such as soy products
or milk.

For calcium, vegans can rely on orange juice or soy
milk, as they are fortified with calcium. Beans and
leafy green vegetables will also contain some calcium as
well.

Although all types of vegetarians rely on simple food
groups, controlling your vitamins and calcium intake is
something you should always do. This is very important
for eating healthy, as well as staying healthy. If you
control what you eat, you’ll have many years of healthy
eating ahead of you.

(word count 404)

PPPPP
Parents’ Perception Of Whether Their Children Are Under Or Overweight: More Than 4 In 10 Are Wrong
More than four in 10 parents with underweight and overweight children mistakenly believe their children are in the average weight range, according to University of Melbourne research. The study also finds that different methods of assessing children’s weight - such as BMI or waist circumference - result in different rates of children being identified as overweight or underweight. According to BMI, more children were classified as overweight, than compared to waist circumference.

Arizona Citizens Need To Move Around More
The cooler fall temperatures provide the perfect opportunity for Arizonans to get off the couch and spring into action. A move they need to make according to the latest health statistics which found 25% of all adults in the state are now considered obese and the number of people with diabetes has grown 30% in the last 5 years. “We need to commit to a healthier lifestyle now,” said Will Humble, Public Health Services Deputy Director. “Obesity is more dangerous than lightning.

Fructose Hampers Hormone That Controls Appetite, UF Study Finds
Could all those years chewing candy and slurping sugary sodas come back to haunt you? Perhaps. A new University of Florida study in rats shows that a fructose-filled diet blocks the appetite-controlling hormone leptin from doing its job, setting the body up for future obesity. Leptin is critical in controlling appetite and energy expenditure, and scientists have long linked leptin resistance to obesity.

Australian Medical Association Backs ‘Measure Up’ Campaign
AMA President, Dr Rosanna Capolingua, commended the government on the launch of its ‘measure up’ campaign. The campaign, which was launched today, is aimed at helping people understand the health risks posed by carrying excessive weight. “We are pleased to see the government is highlighting this important indicator. It is also vital people understand they need to see a doctor to be advised on not only the cause, but the management of the issue.

Health Department Launches Calorie Education Campaign - New York City Department Of Health And Mental Hygiene
“Read ‘em before you eat ‘em,” the Health Department advises in a new campaign launched today to help New Yorkers make the most of the city’s calorie-posting rules. Under the New York City Health Code, chain restaurants are now required to post calorie counts for food items on menus and menu boards. The rule took effect this summer, after a federal court upheld it and an appellate court refused to delay enforcement while the industry tries again to overturn it.

Eating Healthy For Students

For students, eating at college is an entire new
ball game, with late night pizza delivery and food
from buggies. Even though some of these quick and
simple options taste great, they are probably
not healthy for a student’s body.

The food choices students make can affect whether
or not they are able to remain awake during class
and whether or not they will come down with
mononucleosis when it hits campus. The problem
is not only about eating junk food, it’s more
about not getting the proper proteins, carbs,
vitamins, and minerals that people need.

When it comes to defending against illnesses,
vitamins and minerals are very important. Just
because they are important, isn’t a reason for
students to run out and stock up on vitamins and
supplements. It’s best for students to get their
nutrition from food.

You can find vitamin C in citric fruits, Vitamin
A in milk and diary products, and vitamin E in
nuts, whole wheat products, and even green leafy
vegetables. This is the ideal way to get
nutrition, as your body relies on these vitamins
for many reasons.

When you eat on campus, skip on the soda’s and
go right to the juice machines. Explore the
different entrees available and go to the salad
bar where there are fresh vegetables. You can
also try putting some broccoli and cauliflower
in the microwave for steamed vegetables. There
are always healthy cereals and plenty of fresh
fruit available in dining halls as well.

Always remember that eating healthy isn’t just
about avoiding greasy foods. Eating healthy
involves getting a balanced diet and getting the
right nutrients and vitamins to keep your body
in peak performance - or at least awake during
your classes.

(word count 288)

PPPPP